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Welcome To The Official Website Of Eric Truglas

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“Stolen Knives” by Master Chef Eric Truglas is an appealing exploration of the culinary world through the eyes of an experienced chef who has experienced accomplishments and challenges. Set against the background of a world-class resort in the early 1990s, this memoir intricately combines personal tales, professional insights, and the vivid experiences that formed Truglas’s illustrious career.

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About The Author

Eric Truglas

Eric A. Truglas is a well-known French master chef whose culinary expertise spans over 40 years across France, the United States, and the Caribbean. Born in a suburban neighborhood of Paris, Eric’s passion for cooking was nurtured by his grandmother’s brilliant culinary skills and his grandfather’s garden, imparting a love for fresh, seasonal ingredients. After graduating from culinary school, he honed his skills at Le Fouquet’s in Paris and aboard the Orient Express, cooking for celebrities during the train’s launch. Eric later moved to the U.S., overcoming challenges, including homelessness, to achieve success at prestigious hotels and resorts. He authored the cookbook “Southwest: La Cuisine du Soleil” and opened several restaurants in Florida. Eric is a dedicated father who balances his culinary career with parenting while facing personal challenges, including two cancer battles. He is a distinguished Maitre Cuisinier de France member and remains dedicated to mentoring the coming generation of chefs.

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About The Book

Stolen Knives

Reading “Stolen Knives” by Master Chef Eric Truglas offers an insightful glimpse into the culinary world through the eyes of a seasoned chef who has navigated triumphs and trials over four decades. Eric’s journey, marked by persistence and a passion for cooking, unfolds against a rich background of diverse cultures and experiences, from the kitchens of prestigious restaurants to the challenges of single parenthood. His story is about food, the connections we build, and the lessons we learn along the way.

The book is infused with personal tales, capturing the fundamentals of culinary artistry and the significance of fresh, seasonal ingredients. Eric’s commitment to mentoring the next generation of chefs and maintaining culinary traditions connects deeply with people who appreciate the art of cooking. Additionally, the vibrant tales of his life and career serve as an inspiring reminder of the power of determination and creativity. Whether you’re a culinary enthusiast or love a story about persistence and passion, this book delivers a compelling read highlighting the transformative nature of food and the culinary arts.

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Ebook $9.99Paperback $19.99Hardcover $24.99Barnes & NobleApple Book

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Stolen Knives

Explore the culinary world of Chef Eric Truglas in “Stolen Knives.” Experience his persistent journey through victory and chaos, from Parisian kitchens to a bustling resort in Florida. Experience the passion, persistence, and artistry behind every dish. Get ready for a story of flavor, ambition, and memorable recipes!

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Testimonial

See What Other Said About Us

⭐⭐⭐⭐⭐
Bourdain would approve!! great journey !!!
Reviewed in the United States on July 26, 2025

Easy to read, captures your attention ! Humble story ! A great tale of the journey into the culinary life ! Well said my Friend ! Bourdain would have been proud of your writing of your story !

Xavier D. Duclos

⭐⭐⭐⭐⭐
A Great Read
Reviewed in the United States on July 17, 2025

Great book from someone who has worked on restaurants my whole career. Great mix of history and anecdotes from an insider’s perspective and overcoming health challenges. Some great recipes included

Dante Pestano

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That story really resonated with me!
Reviewed in the United States on July 5, 2025

Powerful story, the plight and struggles experienced by a young French chef emigrating to a foreign country, really resonated with me. Congrats and thank you for sharing that account!

Garret Murphy

⭐⭐⭐⭐⭐
Chef s legend
Reviewed in the United States on July 24, 2025

Incredible life story of a Chef, from his apprentice ship to the consecration and recognition as a Master Chef. This is truly an inspiration for the next generation of chefs. This book discribed all the phases of the profession in the Culinary world The best, the worst the emotions and the recognition. Bravo Eric 👏👏👏👏

Bruno Lopez

⭐⭐⭐⭐⭐
Executive Chef
Reviewed in the United States on Aug 21, 2025

I recently had the pleasure of reading your book stolen knives, what a Journey reading it brought back so many memories not just the kitchen and the crazy shifts but of what drew me to this world in the first place. I felt like I was catching up with an old friend over coffee.swapping stories and remembering why we kept showing up., it was refreshing grounding and it reminded me of a lot I hadn’t thought about in a while.Hope you” re well and still cooking with fire.

Fabrice Marcon
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